Restaurant Style Paneer Pepper Fry in Under 35 Minutes
Chef Ranveer Brar has shared a quick and flavorful paneer pepper fry recipe that can be prepared in under 35 minutes. The recipe requires minimal prep time, with ingredients ready in 10 minutes and the cooking process taking around 20 to 25 minutes. The dish features a paste made from onions, green chillies, garlic, ginger, coriander stems, and spices like cloves, cardamom, and cinnamon. For the main dish, paneer cubes are fried until light brown and then combined with a masala made from garlic, onions, green chillies, and a blend of coriander powder, red chilli powder, and water. The final touch includes crushed black peppercorns, lemon juice, and fresh coriander leaves. The recipe serves as a simple solution for those craving spicy flavors at home. Note: This report is based on user-generated content and has not been independently verified by HT.com.
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