Mizoram Crowned as India's Ginger Capital
Mizoram, a northeastern state in India, has been officially recognized as the Ginger Capital of India by NITI Aayog in 2025. This recognition is due to the state's high-quality ginger production and robust agricultural output. Mizo ginger is known for its large rhizomes, light-yellow flesh, and mild pungency, with a low fibre content. The Geographical Indication (GI) tag, registered in 2021, helps protect the authenticity of Mizo ginger, enhancing its market value. Experts highlight its high oleoresin content, which contributes to its strong aroma and pungency, making it suitable for pharmaceutical and export markets. The state's agro-climatic conditions and traditional cultivation practices play a key role in its unique qualities.
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