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Delicious Recipe: Raju Gari Kodi Pulao 🍗🍚

News · 2024-07-30T07:25:00.209Z

Basmati rice

Chicken

Onions

Green chilies

Tomatoes

Pulao spices

Mint leaves

Coriander leaves

Curry leaves

Ginger-garlic paste

Salt

Red chili powder

Garam masala

Ghee

Oil

Lemon juice

Cashew nuts

Yogurt

Soak the Rice: Wash the basmati rice thoroughly and soak it for an hour.

Prepare the Cooker: Take a cooker and heat some ghee and oil in it. Fry cashew nuts until golden and set them aside. Fry onions until golden and set them aside too. Once cooled, blend onions, cashews, and a little yogurt into a paste.

Marinate the Chicken: In a bowl, mix the chicken with garam masala, salt, lemon juice, onion-cashew paste, and green chilies. Let it marinate for at least an hour.

Cook the Spices: In the same cooker, heat some more ghee if needed, and add the pulao spices. Once fragrant, add mint leaves, coriander leaves, and curry leaves and sauté. Add the marinated chicken and fry for about 10 minutes.

Add Tomatoes: Add chopped tomatoes and cook until they soften.

Add the Rice: Mix in the soaked rice and add enough water. Close the cooker lid and cook for two whistles.

Serve: Your delicious Raju Gari Kodi Pulao is ready to serve. Enjoy it hot and savor the taste!

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