#Delicious Chicken Fry: A Unique Recipe You Can't Forget! 🍗
Chicken
Salt
Red chili powder
Turmeric
Ginger garlic paste
Garam masala
Coriander leaves
Curry leaves
Oil
Onions
Yogurt
Green chilies
Black pepper powder
Coriander powder
Cumin powder
Marinate the Chicken: Clean the chicken thoroughly. Mix it with a little salt, red chili powder, and ginger garlic paste. Marinate for at least 2 hours. If in a hurry, you can cook directly without marination.
Frying the Chicken: Heat oil in a pan. Add the marinated chicken and stir. Add yogurt and salt, mix well. Cook until the water from the chicken evaporates and oil rises to the surface.
Adding Onions and Chilies: Add sliced onions and green chilies. Fry until the chicken is soft and changes color.
Spices: Add all the spices except coriander leaves. Fry for another 2 minutes until well combined.
Final Touch: Finally, add chopped coriander leaves and curry leaves. Fry well and turn off the stove. For extra flavor, you can squeeze some lemon juice on top.
Serve hot with rice or as a snack. It's super tasty either way! Give it a try and enjoy the delicious taste of this unique chicken fry!
Sources
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